Blog Archives for category Mochi

red kuri kabocha mochi–happy belated new year 2014?!

February 17th and I’m only now wishing all of you a Happy New Year!  It’s disheartening that every January, I am bogged down with a major project at work that leaves me almost never any time to blog.  This year… Continue reading »

mochi two ways: traditional azuki red bean paste & crazy cookie butter

I’ve posted a few mochi recipes in the past: Chocolate Covered Mochi Bites with Toasted Coconut Blueberry Mochi Cake Tri-Colored Mochi All of the recipes above were baked mochi.  I’m going to share with you THE most easiest stove-top method… Continue reading »

happy new year 2012 and a dream on an old favorite

Happy New Year 2012! Thank you to all who continue to read and support my baking adventures. It is your kind words of encouragement that I continue to write posts and share with you recipes, tips and tricks, and my… Continue reading »

blueberry mochi cake–yes cake!

Although I enjoy making macarons and cupcakes, what is near and dear to my heart are those recipes that are from Hawaii.  Meaning desserts that I grew up with and are local favorites.  So when I found this recipe for… Continue reading »

Happy New Year . . . and some Mochi for good luck!

  Happy New Year!  We spent a very relaxing and quiet week off  before New Year’s day.  It was nice to “slow down” a bit and not on a schedule to do something or get something done.  We usually make… Continue reading »