A few weeks ago my daughter celebrated her birthday. She is now officially past the princess stage and recently declared herself a “tomboy.” Ironically, when I was around her age I also made the same proclamation. So what do you… Continue reading »
Jun 19
more cherries and a local classic
I am sad to say that the cherries we picked from Brentwood are long gone, but happy that they were used in some yummy baked treats! I did make a cherry upside-down cake that was fabulous, but unfortunately the “model”… Continue reading »
Jun 4
cherry clafoutis . . . super easy!
Our family made the annual trek to Brentwood (Contra Costa County) for cherry picking (see my last year’s post, got cherries?!, and my love-hate relationship with “pops”). This year we planned to hit our usual farm, Pease Ranch, but unfortunately… Continue reading »
May 23
celebrating an anniversary, eclipse, and ombre
This past Sunday was a day of celebration! In California, we were able to view a rare annular solar eclipse! Making this day even more special–my husband and I celebrated our 12th wedding anniversary–with a purple ombre cake. How fitting… Continue reading »
May 11
thank you to our teachers!
This week, May 7-11, is Teacher Appreciation Week! My daughter’s Classroom Moms planned some great ways to show our appreciation. Earlier in the week the kids wrote thank you notes, brought in a piece of fruit each for a fruit basket,… Continue reading »
Apr 25
san francisco’s food blogger bake sale . . . share our strength
Last year I was humbled to participate in the San Francisco’s Food Blogger Bake Sale and bake for a cause that is close to my heart–ending childhood hunger in America. This year I continue to support the Share Our Strength… Continue reading »
Apr 23
somewhere over the rainbow . . .with a few clouds
Last year, I did a rainbow themed party for my ai daughter. Conceptually it was a grand idea. Realistically, much harder to do than I imagined. ROY G BIV=A LOT OF LAYERS OF COLOR TO BAKE. From my experience last… Continue reading »
Apr 9
eggs and bacon . . . huh?
Happy Easter and Happy Spring! Wondering what to do with leftover eggs that weren’t boiled for the kiddies to color? This is probably ailovebaking’s first savory post–eggs and bacon cupcakes! I know last year I promised more simple easy recipes and… Continue reading »
Apr 4
filipino polvorons . . . not your typical flavors
Have you ever made something and you weren’t quite sure if you liked it or hated it? Or do you think “messing” with a classic just shouldn’t be done? Or does experimenting lead to new and inventive creations? And why… Continue reading »
Mar 19
the perfect remedy for the day or week after st. patrick’s day
I am not a big beer or stout fan. I love the frou frou girly drinks . . . and the occasional rum and coke! Back in February, I picked up a six-pack of Guinness to make cupcakes for my… Continue reading »
