Reduced Sugar Chocolate Chip Cookies

Mar 11

Reduced Sugar Chocolate Chip Cookies

Serves 15
Prep time 15 minutes
Cook time 11 minutes
Total time 26 minutes
Dietary Diabetic
Meal type Dessert
Reduced sugar chocolate chip cookies made with Splenda sugar blend.


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup melted unsalted butter
  • 1/2 cup Splenda Brown Sugar Blend
  • 1 egg
  • 1/2 tablespoon vanilla extract
  • 1 cup mini semi-sweet chocolate chips


  • egg-shaped M&Ms


Step 1 Preheat oven to 375 degrees and line large cookie sheet with parchment paper.
Step 2 In a small bowl, combine flour, baking powder, baking soda, and salt. Set aside.
Step 3 In a large bowl, mix butter and Splenda until well blended. Stir in egg and add vanilla extract.
Step 4 Stir in the flour mixture and then fold in the chocolate chips.
Step 5 Using a cookie scoop, drop onto prepared cookie sheet and space each cookie two inches apart.
Step 6 Bake for about 11-13 minutes. Let cookies cool on a wire rack.


This recipe comes from the back of the Splenda Brown Sugar Blend package.

To make these festive for Easter, my daughter added some egg-shaped M&Ms.  Omit M&Ms to truly make these reduced sugar.

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