Blog Archives for tag biscoff spread

mochi two ways: traditional azuki red bean paste & crazy cookie butter

I’ve posted a few mochi recipes in the past: Chocolate Covered Mochi Bites with Toasted Coconut Blueberry Mochi Cake Tri-Colored Mochi All of the recipes above were baked mochi.  I’m going to share with you THE most easiest stove-top method… Continue reading »