Blog Archives for tag peanut butter

mochi two ways: traditional azuki red bean paste & crazy cookie butter

I’ve posted a few mochi recipes in the past: Chocolate Covered Mochi Bites with Toasted Coconut Blueberry Mochi Cake Tri-Colored Mochi All of the recipes above were baked mochi.  I’m going to share with you THE most easiest stove-top method… Continue reading »

lv for my dearest friend the rum captain

Last year I made an iPhone cake for my dearest friend with an edible image of his phone’s home screen placed on fondant.  It was during the time I had been practicing with fondant.  I am not a fan of… Continue reading »

2011 San Francisco’s Food Blogger Bake Sale: Thank You!

Thank you to all who participated in the 2011 San Francisco’s Food Blogger Bake Sale to support the Share Our Strength non-profit foundation.  To the food bloggers, I am humbled to have participated with you in sharing our baked treats.  To the SF organizers… Continue reading »